Scan-to-order for independent stalls and kitchens.
A QR on your counter, a branded menu on your customer's phone, a tap to pay, and a printed ticket in your kitchen within seconds. Runs alongside your existing POS.
Three steps. Ten minutes. Done.
Customers scan your stall.
One QR code, stuck to your counter. No app download — the menu opens in their browser.
They order from their phone.
Your menu, your photos, your prices. They pay with Apple Pay, Google Pay, or card.
Your kitchen prints the ticket.
A paper ticket with the order number, items, and any notes. You cook. They wait at the side, not in the queue.
Three surfaces. One calm flow.
Your BUBBL. order #206 is ready to collect. Show this number at the bar.
Built for the counter.
Market stalls and food-hall traders.
Your pitch, your regulars, your Saturday rush. Scani clears the line without changing the food.
Single-site cafés.
Lunch rush, one barista, ten orders deep. Scani takes the ordering off the counter and gives you back the conversation.
Small, single-site restaurants.
A takeaway lane alongside dine-in. Scani runs alongside your existing till — you keep the walk-ups you already have.
The usual questions, answered.
Do my customers need to download an app?
No. They scan the QR with their phone, the menu opens in their browser — no account, no sign-up, no download. Apple Pay, Google Pay or card. When their food's ready, they get a text.
What hardware do I need?
A small device we ship and install, which plugs in next to your existing thermal printer and bridges online orders to the kitchen. For the operator dashboard, any phone or tablet you already have on the counter will do. Your customers use their own phones. We don't replace your POS — Scani runs alongside it.
How long does setup take?
We do it in person. About ten minutes on-site to plug in the device and walk you through the dashboard. We handle the menu setup and Stripe paperwork with you beforehand, usually over one call. You keep using your existing till for walk-ups the same as you do today.
What does it cost?
We're still working out final pricing with our early pilots. We'll have a generous free threshold, and either a small transaction fee or flat monthly payment above that. We'll commit to a clear number before you sign up.
Why are you in private beta?
We're onboarding a handful of stalls at a time so we can sit on site, watch the Saturday rush, and fix whatever breaks. If you'd like to be one of them, get in touch.
Which markets are you in?
London, for now. If you run a food or drinks stall, a single-site café, or a small restaurant — at a food hall, market, festival, or anywhere else — we'd love to hear from you.
Running a stall? Let's talk.
We're onboarding a small cohort of London traders this season. Tell us your stall, your market, and when your next rush is.